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Creamy Miso Curry Ramen with Pork Mince
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Creamy Miso Curry Ramen with Pork Mince

40 minServes 2Nutri-Score C€€
from @dishcovery_5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pork minceMeat250 g
  • ramen noodlesGrains200 g
  • eggs (soft-boiled)Dairy2 pieces
  • coconut milkPantry400 ml
  • chicken stockPantry500 ml
  • miso pastePantry30 g
  • curry pastePantry30 g
  • fish saucePantry10 ml
  • soy saucePantry15 ml
  • garlic (minced)Produce3 pieces
  • ginger (grated)Produce15 g
  • lemongrass (bruised and sliced)Produce1 piece
  • kaffir lime leaves (torn)Produce4 pieces
  • spring onion (sliced)Produce2 pieces
  • sesame oilPantry15 ml
  • brown sugarPantry10 g
  • chilli flakesSpices2 g

per serving

Nutrition

967kcal

Carbs
88 g
Proteins
36 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Soft-boil the eggs

    • Bring a saucepan of water to a boil and gently lower in the eggs.
    • Cook, then transfer to a bowl of cold water and peel.
    Step 1

  2. Caramelize the pork

    • Heat the sesame oil in a frying pan and brown the pork mince, breaking it up.
    • Add the brown sugar and a splash of soy sauce and cook until sticky and caramelized.
    Step 2

  3. Build the broth

    • Add the garlic, ginger, lemongrass and kaffir lime leaves to the pan and fry until fragrant.
    • Stir in the curry paste and miso paste and cook briefly.
    • Pour in the coconut milk and chicken stock and simmer.
    Step 3

  4. Season the broth

    • Stir in the fish sauce and remaining soy sauce.
    • Add the chilli flakes and taste for balance.
    Step 4

  5. Cook the noodles

    • Cook the ramen noodles in boiling water according to the packet instructions.
    • Drain well.
    Step 5

  6. Assemble and serve

    • Divide the noodles between bowls and ladle over the broth with the pork.
    • Top with the halved soft-boiled eggs and sliced spring onion.
    Step 6
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