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Creamy Tom Yum Ramen with Pork Mince
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Creamy Tom Yum Ramen with Pork Mince

35 minServes 2Nutri-Score C€€
from @dishcovery_5 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • garlic (minced, divided between broth and pork)Produce4 pieces
  • lemongrass (bruised and finely sliced)Produce1 piece
  • red curry pastePantry30 g
  • tom yum pastePantry30 g
  • coconut milkPantry400 ml
  • unsalted beef bone brothPantry500 ml
  • fish sauce (divided between broth and pork)Pantry30 ml
  • maple syrupPantry10 ml
  • chili oil (plus extra for serving)Pantry30 ml
  • kaffir lime leaves (torn)Produce4 pieces
  • lime (cut into wedges)Produce1 piece
  • pork minceMeat250 g
  • scallion (whites and greens separated, sliced)Produce3 pieces
  • shallot (finely chopped)Produce1 piece
  • ginger (grated)Produce15 g
  • light soy saucePantry15 ml
  • dark soy saucePantry10 ml
  • brown sugarPantry10 g
  • ramen noodlesGrains200 g
  • egg (boiled and halved)Dairy2 pieces
  • sesame seeds (toasted)Nuts & seeds5 g

per serving

Nutrition

947kcal

Carbs
88 g
Proteins
31 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Frying pan
  • Stockpot
  • Mixing bowl

step by step

Method

  1. Sauté the aromatics

    • Heat a little oil in a saucepan and sauté the garlic and lemongrass until fragrant.
    Step 1

  2. Bloom the curry and tom yum pastes

    • Stir in the red curry paste and tom yum paste.
    • Bloom for a minute to release the flavours.
    Step 2

  3. Build the broth

    • Pour in the coconut milk and beef bone broth.
    • Add the fish sauce, maple syrup, chili oil and kaffir lime leaves.
    • Simmer for 5 minutes, then finish with a squeeze of lime.
    Step 3

  4. Brown the pork mince

    • Brown the pork mince in a frying pan.
    • Add the scallion whites, garlic, shallot and ginger and cook until fragrant.
    Step 4

  5. Caramelize the pork

    • Stir in the light soy sauce, dark soy sauce, brown sugar and fish sauce.
    • Cook until the pork is caramelized.
    Step 5

  6. Cook the noodles

    • Cook the ramen noodles according to the package instructions, then drain.
    Step 6

  7. Assemble the bowls

    • Ladle the broth over the noodles.
    • Top with the pork mince, egg halves, scallion greens, a squeeze of lime, chili oil and sesame seeds.
    • Serve and enjoy.
    Step 7
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