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Creamy Mushroom Chicken
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Creamy Mushroom Chicken

35 minServes 4Nutri-Score C€€
from @cook.withrosie7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (sliced into thin cutlets)Meat600 g
  • olive oilPantry15 ml
  • butterDairy30 g
  • onion (finely chopped)Produce1 piece
  • garlic (crushed)Produce3 pieces
  • mushrooms (sliced)Produce400 g
  • thyme (leaves picked)Spices2 g
  • double creamDairy200 ml
  • chicken stockPantry100 ml
  • parmesan (finely grated)Dairy40 g
  • saltSpices3 g
  • black pepper (freshly ground)Spices2 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

386kcal

Carbs
6 g
Proteins
37 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Season and sear the chicken

    • Season the chicken breasts with salt and black pepper.
    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the chicken until golden and cooked through, then set aside.
    Step 1

  2. Soften the onion and garlic

    • Melt the butter in the same pan.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Step 2

  3. Cook the mushrooms

    • Add the mushrooms and thyme to the pan.
    • Cook until the mushrooms are golden and their liquid has evaporated.
    Step 3

  4. Build the creamy sauce

    • Pour in the chicken stock and let it reduce slightly.
    • Stir in the double cream and parmesan.
    • Simmer until the sauce thickens.
    Step 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Warm through, scatter with parsley and serve.
    Step 5
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