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Creamy Mushroom Chicken
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Creamy Mushroom Chicken

30 minServes 4Nutri-Score C€€
from @eatwitzo7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken cutlets (4-5 thin cutlets)Meat800 g
  • portobello mushrooms (sliced)Produce100 g
  • chicken brothPantry360 ml
  • heavy creamDairy120 ml
  • butterDairy4 g
  • garlic (minced)Produce2 pieces
  • garlic powderSpices2 g
  • onion powderSpices2 g
  • dried oreganoSpices2 g
  • black pepperSpices2 g
  • saltSpices6 g
  • thyme (chopped)Produce1 g
  • rosemary (chopped)Produce1 g
  • parsley (chopped, for garnish)Produce5 g

per serving

Nutrition

332kcal

Carbs
4 g
Proteins
45 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs

step by step

Method

  1. Season the chicken

    • Season the chicken cutlets with garlic powder, onion powder, dried oregano, black pepper and salt.
    Step 1

  2. Sear the chicken

    • Add the chicken to a hot pan and cook until nicely seared.
    • Flip and continue cooking until done.
    • Set the chicken aside to rest.
    Step 2

  3. Sauté the mushrooms

    • Add the mushrooms to the pan with the butter.
    • Add the chopped rosemary and thyme.
    • Sauté with the garlic.
    Step 3

  4. Build the cream sauce

    • Deglaze the pan with the chicken broth.
    • Stir in the heavy cream.
    • Season with the same spices used on the chicken.
    Step 4

  5. Simmer and finish

    • Return the chicken to the pan and let it simmer.
    • Garnish with parsley and serve.
    Step 5
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