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Spicy Garlic Butter Seafood Boil
1 hServes 6Nutri-Score D€€€
D
1 h
1 hSpicy Garlic Butter Seafood Boil
what you need
Ingredients
snow crab legsFish900 g- jumbo shrimp (peeled and deveined)Fish450 g
mini corn on the cob (halved)Produce6 pieces
eggs (boiled)Dairy6 pieces- small red potatoes (halved)Produce13 pieces
- smoked sausage (cut with slits)Meat700 g
garlic powderSpices22 g
onion powderSpices22 g- lemon pepperSpices22 g
- smoked paprikaSpices22 g
- cayenne pepperSpices22 g
- sazon seasoningSpices22 g
black pepperSpices12 g- bay leavesSpices4 pieces
butter (melted)Dairy226 g- garlic paste (or minced garlic)Produce22 g
- heavy creamDairy180 ml
lemon (juiced)Produce1 piece
orange (juiced)Produce1 piece
parsley (chopped, to garnish)Produce10 g
per serving
Nutrition
701kcal
- Carbs
- 35 g
- Proteins
- 41 g
- Fat
- 44 g
what you’ll use
Tools
Stockpot
Frying pan
Saucepan
Colander
step by step
Method
- Step 1
Build the seasoned broth
- Bring a large pot of water to a boil.
- Stir in the garlic powder, onion powder, smoked paprika, cayenne pepper, black pepper, lemon pepper, sazon and bay leaves.
- Squeeze in the fresh orange juice and lemon juice.
- Step 2
Cook the potatoes
- Add the red potatoes to the seasoned broth.
- Cook until tender.
- Step 3
Sear the sausage
- Cut slits into the smoked sausage.
- Sear in a pan until browned, then set aside.
- Step 4
Cook the corn, crab and shrimp
- Add the corn to the pot.
- Add the crab legs.
- Add the shrimp and turn off the heat.
- Step 5
Make the garlic butter sauce
- Melt the butter in a saucepan.
- Add the garlic paste and the seasoning mixture.
- Squeeze in the lemon juice, pour in the heavy cream and bring to a simmer.
- Step 6
Assemble and serve
- Drain the boil and combine with the sausage and boiled eggs.
- Pour over the garlic butter sauce.
- Garnish with parsley and serve with fresh orange and lemon wedges.