Main
Creamy Parmesan Pasta
15 minServes 2Nutri-Score D€€
D
15 min
15 minCreamy Parmesan Pasta
what you need
Ingredients
pastaGrains200 g
Parmesan (freshly grated)Dairy100 g
creamDairy200 ml
black pepper (freshly cracked, generous amount)Spices3 g
salt (for the pasta water)Spices5 g
per serving
Nutrition
728kcal
- Carbs
- 75 g
- Proteins
- 23 g
- Fat
- 38 g
what you’ll use
Tools
Stockpot
Frying pan
Grater
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water aside.
- Step 2
Make the creamy Parmesan sauce
- Pour the cream into a pan over low heat.
- Add the grated Parmesan and a very generous amount of freshly cracked black pepper.
- Stir until the cheese has melted into a smooth, creamy sauce.
- Step 3
Combine and serve
- Add the drained pasta to the sauce and toss well, loosening with a splash of cooking water if needed.
- Serve immediately with extra Parmesan and black pepper.