Main
Creamy Pesto Gnocchi
20 minServes 3Nutri-Score D€€
D
20 min
20 minCreamy Pesto Gnocchi
what you need
Ingredients
gnocchi (uncooked)Grains500 g
butterDairy28 g
garlic (cloves, minced)Produce2 pieces
pesto (store-bought or homemade)Pantry120 ml
heavy creamDairy240 ml
parmesan cheese (grated, plus more for serving)Dairy50 g
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
per serving
Nutrition
604kcal
- Carbs
- 58 g
- Proteins
- 14 g
- Fat
- 35 g
what you’ll use
Tools
Stockpot- Sauté pan
Grater
step by step
Method
- Step 1
Cook the gnocchi
- Bring a pot of salted water to a boil.
- Cook the gnocchi according to the package directions until they float.
- Step 2
Make the pesto cream sauce
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook until fragrant.
- Add the pesto, cream and parmesan, stirring constantly until the cheese is melted and the sauce is thick.
- Step 3
Season and combine
- Season the sauce with salt and pepper.
- Add the cooked gnocchi and toss to coat in the sauce.
- Step 4
Serve
- Serve hot with extra grated parmesan.