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Creamy Sausage Tortellini Soup
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Creamy Sausage Tortellini Soup

50 minServes 6Nutri-Score C€€
from @cookingwithmrcooper15 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • olive oilPantry15 ml
  • andouille sausage (sliced)Meat300 g
  • hot Italian sausage (casings removed)Meat450 g
  • onion (diced)Produce1 piece
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • garlic (minced)Produce4 pieces
  • sun dried tomatoes (chopped)Pantry60 g
  • tomato pastePantry30 g
  • basil (dried)Spices3 g
  • oregano (dried)Spices3 g
  • red pepper flakesSpices2 g
  • Italian herb bouillonPantry15 g
  • flourPantry20 g
  • low sodium chicken brothPantry1 litre
  • heavy creamDairy240 ml
  • Parmesan (grated)Dairy80 g
  • tortelliniFresh500 g
  • spinach (fresh)Produce150 g
  • cold butter (cubed)Dairy30 g

per serving

Nutrition

404kcal

Carbs
22 g
Proteins
18 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • wooden spoon

step by step

Method

  1. Sear the andouille sausage

    • Heat the oil in a Dutch oven.
    • Add the andouille sausage and sear until it develops a nice color.
    • Remove and set aside.
    Step 1

  2. Brown the Italian sausage

    • Add the hot Italian sausage and let it develop a crust.
    • Break it up and let it finish cooking.
    • Remove the sausage.
    Step 2

  3. Soften the onions

    • Add the diced onions and season with salt and pepper.
    • Saute for a few minutes while scraping the fond.
    Step 3

  4. Build the flavor base

    • Add the minced garlic and sun dried tomatoes and saute until just fragrant.
    • Add the tomato paste and cook until it reaches a deep red.
    Step 4

  5. Toast the spices and flour

    • Add the basil, oregano, red pepper flakes and Italian herb bouillon.
    • Let toast for 30 seconds, then add the flour and cook for about 2 minutes.
    Step 5

  6. Simmer the soup

    • Stir in the low sodium chicken broth.
    • Return both sausages to the pot and let simmer.
    Step 6

  7. Make it creamy

    • Lower the heat and stir in the heavy cream and Parmesan.
    Step 7

  8. Cook the tortellini

    • Add the tortellini and cook per package instructions.
    Step 8

  9. Wilt the spinach and finish

    • Fold in the spinach and cook until just wilted.
    • Taste and adjust for salt, then stir in a few cubes of cold butter.
    Step 9

  10. Serve

    • Top with a few pieces of crispy tortellini, sausage and Parmesan.
    Step 10
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