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Viral Dirty Cabbage
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Viral Dirty Cabbage

45 minServes 6Nutri-Score C€
from @cookingwithmrcooper15 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • green cabbage (cut into fourths, core removed, sliced into thin strips)Produce1 piece
  • red bell pepper (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • yellow onion (diced)Produce1 piece
  • garlic (minced)Produce4 pieces
  • andouille sausage (diced)Meat400 g
  • sage breakfast sausageMeat450 g
  • tomato pastePantry2 pieces
  • Cajun seasoningSpices2 pieces
  • thymeSpices1 piece
  • smoked paprikaSpices1 piece
  • black pepperSpices1 piece
  • Worcestershire saucePantry30 ml
  • beef basePantry1 piece

per serving

Nutrition

298kcal

Carbs
10 g
Proteins
16 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • knife
  • cutting board
  • wooden spoon

step by step

Method

  1. Prep the vegetables

    • Dice the red and green bell peppers and the yellow onion.
    • Mince the garlic.
    • Cut the cabbage into fourths, remove the core and slice into thin strips.
    Step 1

  2. Brown the andouille sausage

    • Dice the andouille sausage and add to a large pot.
    • Cook until brown on all sides and the fat renders.
    • Remove and set aside.
    Step 2

  3. Cook the breakfast sausage

    • In the same pot, cook the sage breakfast sausage until no pink remains.
    Step 3

  4. Soften the vegetables

    • Add the onions and bell peppers and cook until softened.
    Step 4

  5. Add the tomato paste

    • Add the tomato paste and cook until it darkens.
    • Mix it into the meat and vegetables.
    Step 5

  6. Season and bloom the spices

    • Season with Cajun seasoning, thyme, smoked paprika and black pepper.
    • Let bloom for 30 seconds, then add the minced garlic and saute until fragrant.
    Step 6

  7. Add the sauce

    • Pour in the Worcestershire sauce.
    Step 7

  8. Add the cabbage and simmer

    • Add the sliced cabbage to the pot and stir until fully coated.
    • Mix in the andouille sausage.
    • Cover and let it cook.
    Step 8

  9. Finish with beef base

    • Remove the lid, stir in the beef base and let it cook a few more minutes.
    Step 9
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