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Creamy Shrimp Alfredo Pizza
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Creamy Shrimp Alfredo Pizza

45 minServes 4Nutri-Score C€€
from @eveyeatz4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • pizza dough (soft, at room temperature)Bakery450 g
  • shrimp (peeled and deveined)Fish400 g
  • Alfredo sauce (store-bought or homemade)Dairy300 ml
  • mozzarella (shredded)Dairy200 g
  • parmesan (grated)Dairy40 g
  • Ti Gou Lakay seasoning blend (flavor base)Spices15 g
  • olive oilPantry15 ml
  • garlic (minced)Produce3 pieces
  • parsley (chopped)Produce10 g

per serving

Nutrition

546kcal

Carbs
66 g
Proteins
26 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 230 °C with the baking tray inside.
    Step 1

  2. Season the shrimp

    • Pat the shrimp dry and toss with the Ti Gou Lakay seasoning blend.
    Step 2

  3. Sear the shrimp

    • Heat the olive oil in a frying pan and add the garlic.
    • Sear the shrimp briefly on both sides until just pink, then set aside.
    Step 3

  4. Build the pizza

    • Stretch the dough onto the tray.
    • Spread the Alfredo sauce over the base, leaving a border.
    • Scatter the mozzarella, then arrange the shrimp on top.
    Step 4

  5. Bake

    • Bake until the crust is golden and the cheese is bubbling.
    Step 5

  6. Finish and serve

    • Sprinkle with parmesan and parsley, then slice and serve hot.
    Step 6
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