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Seafood Boil with Garlic Butter Sauce
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Seafood Boil with Garlic Butter Sauce

50 minServes 4Nutri-Score D€€€
from @eveyeatz4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • shrimp (peeled and deveined, tails on)Fish700 g
  • crab legs (thawed, split if needed)Fish700 g
  • smoked sausage (sliced into thick rounds)Meat400 g
  • corn on the cob (husked and cut into thirds)Produce3 pieces
  • baby potatoes (halved)Produce600 g
  • butter (melted)Dairy250 g
  • garlic (minced)Produce10 pieces
  • lemon (halved, plus wedges for serving)Produce2 pieces
  • Old Bay seasoningSpices30 g
  • Cajun seasoningSpices15 g
  • smoked paprikaSpices5 g
  • brown sugarPantry15 g
  • hot saucePantry30 ml
  • parsley (chopped)Produce10 g
  • saltSpices20 g

per serving

Nutrition

849kcal

Carbs
36 g
Proteins
44 g
Fat
59 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Colander
  • Tongs

step by step

Method

  1. Boil the potatoes and corn

    • Bring a large pot of salted water to a rolling boil.
    • Add the potatoes and cook until just tender.
    • Add the corn and cook until bright and tender, then lift both out and set aside.
    Step 1

  2. Cook the sausage and crab

    • Add the sausage to the boiling water and cook through.
    • Add the crab legs and cook until heated through and shells turn bright red.
    • Remove the sausage and crab and keep warm with the potatoes and corn.
    Step 2

  3. Boil the shrimp

    • Add the shrimp to the same boiling water.
    • Cook just until pink and opaque, then drain everything well.
    Step 3

  4. Make the garlic butter sauce

    • Melt the butter in a saucepan over low heat.
    • Add the garlic and cook until fragrant, without browning.
    • Stir in the Old Bay, Cajun seasoning, smoked paprika, brown sugar, hot sauce and the juice of the lemons.
    • Simmer gently until the sauce is glossy and well combined.
    Step 4

  5. Toss and serve

    • Combine the drained seafood, sausage, potatoes and corn in a large pot or serving tray.
    • Pour the garlic butter sauce over everything and toss to coat generously.
    • Scatter over the parsley and serve with lemon wedges.
    Step 5
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