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Creamy Sun-Dried Tomato One Pot Pasta
30 minServes 4Nutri-Score C€€
C
30 min
30 minCreamy Sun-Dried Tomato One Pot Pasta
what you need
Ingredients
sun-dried tomatoes (drained and sliced)Produce100 g
butterDairy30 g
garlic (minced)Produce3 pieces
pastaGrains300 g
dried basilSpices5 g
pepper (ground)Spices2 g
chicken brothPantry600 ml
cream cheeseDairy100 g
milkDairy150 ml
parmesan (grated)Dairy60 g
per serving
Nutrition
440kcal
- Carbs
- 61 g
- Proteins
- 14 g
- Fat
- 16 g
what you’ll use
Tools
Dutch oven
wooden spoon
step by step
Method
- Step 1
Sauté the sun-dried tomatoes and garlic
- Melt the butter in a large pot over medium heat.
- Add the sun-dried tomatoes and garlic and cook until fragrant.
- Step 2
Add the pasta and broth
- Stir in the pasta, dried basil and pepper.
- Pour in the chicken broth and bring to a boil.
- Step 3
Cook the pasta
- Simmer, stirring regularly, until the pasta is al dente and has absorbed most of the broth.
- Step 4
Make it creamy
- Lower the heat, then stir in the cream cheese and milk until melted and smooth.
- Add the parmesan and stir until the sauce is creamy.
- Step 5
Serve
- Adjust the seasoning and serve hot.