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Creamy Tomato Pasta with Chicken
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Creamy Tomato Pasta with Chicken

30 minServes 2Nutri-Score C€€
from @alenakhmil104 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pastaGrains200 g
  • heavy creamDairy200 ml
  • tomato pastePantry15 ml
  • garlic (cloves, minced)Produce2 pieces
  • sun-dried tomatoes (chopped)Pantry30 g
  • Grana Padano (grated)Dairy20 g
  • chicken breast (cut into pieces)Meat1 piece
  • paprikaSpices2 g
  • dried garlicSpices2 g
  • dried onionSpices2 g
  • parsley (chopped)Produce4 g
  • oreganoSpices2 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • olive oil (for frying)Pantry15 ml

per serving

Nutrition

740kcal

Carbs
80 g
Proteins
38 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente, then drain.
    Step 1

  2. Season the chicken

    • Cut the chicken breast into pieces.
    • Season with paprika, dried garlic, dried onion, parsley, oregano, salt and pepper.
    Step 2

  3. Fry the chicken

    • Pan-fry the chicken in olive oil until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Step 3

  4. Make the creamy sauce

    • In the same pan, add the garlic and sauté briefly.
    • Add the tomato paste, heavy cream, sun-dried tomatoes, parsley, Grana Padano, salt and pepper.
    • Mix well until creamy.
    Step 4

  5. Combine and serve

    • Add the cooked pasta to the pan and toss everything together.
    • Serve with the chicken on top.
    Step 5
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