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Creamy Tomato Salmon
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Creamy Tomato Salmon

30 minServes 2Nutri-Score C€€
from @by_sally893 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • salmon fillets (patted dry)Fish500 g
  • double creamDairy200 ml
  • waterOther60 ml
  • cherry tomatoesProduce225 g
  • garlic (minced)Produce2 pieces
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • paprikaSpices2 g
  • fresh basil (leaves picked)Produce10 g
  • Parmesan (grated, optional)Dairy20 g
  • olive oilPantry15 ml

per serving

Nutrition

713kcal

Carbs
6 g
Proteins
54 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • kitchen paper

step by step

Method

  1. Season the salmon

    • Pat the salmon dry with kitchen paper.
    • Season with salt, pepper and paprika.
    Step 1

  2. Sear the salmon

    • Heat a little olive oil in a large pan.
    • Sear the salmon for 2-3 minutes on each side, then remove from the pan.
    Step 2

  3. Cook the tomatoes and garlic

    • Add the cherry tomatoes and garlic to the same pan.
    • Cook until the tomatoes start to soften.
    Step 3

  4. Build the cream sauce

    • Pour in the double cream and water.
    • Season with salt and pepper and simmer gently.
    Step 4

  5. Finish the salmon in the sauce

    • Return the salmon to the pan.
    • Cover and cook over low heat, depending on the thickness of the fillets.
    Step 5

  6. Finish and serve

    • Scatter over the fresh basil and a little grated Parmesan, if using.
    • Serve with crusty bread, pasta or your favourite side.
    Step 6
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