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Stuffed Cheeseburger Buns
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Stuffed Cheeseburger Buns

2 h 30 minServes 5Nutri-Score D€€
from @by_sally893 imports0 cooked
Adapt this recipe

what you need

Ingredients

5 people
  • strong bread flourGrains500 g
  • milk (warmed)Dairy250 ml
  • egg (for the dough)Dairy1 piece
  • instant dry yeastPantry7 g
  • unsalted butter (softened)Dairy40 g
  • saltSpices10 g
  • sugarPantry13 g
  • thin beef patties (about 60-70 g each)Meat10 pieces
  • cheddar cheese (sliced)Dairy15 pieces
  • caramelized onionsProduce150 g
  • pickles (sliced)Produce80 g
  • burger saucePantry100 g
  • sesame seedsNuts & seeds15 g
  • egg (beaten, for the egg wash)Dairy1 piece

per serving

Nutrition

859kcal

Carbs
84 g
Proteins
43 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Rolling pin
  • Pastry brush
  • Baking tray
  • Oven

step by step

Method

  1. Make the dough

    • Combine the flour, yeast, sugar and salt in a bowl.
    • Add the warm milk and egg, then knead until the dough comes together.
    • Work in the softened butter and knead until smooth and elastic.
    Step 1

  2. Let the dough rise

    • Cover the dough and leave it in a warm place until doubled in size.
    Step 2

  3. Divide the dough

    • Knock back the dough and divide it into 5 equal pieces.
    • Flatten each piece into a disc.
    Step 3

  4. Fill the buns

    • Place beef patties, cheddar slices, caramelized onions, pickles and burger sauce in the centre of each disc.
    • Seal the dough well around the filling.
    Step 4

  5. Second rise

    • Arrange the filled buns on a lined baking tray, seam side down.
    • Let them rise until puffy.
    Step 5

  6. Brush and bake

    • Brush the buns with egg wash and sprinkle with sesame seeds.
    • Bake at 180 °C until perfectly golden.
    Step 6
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