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Creamy Tortellini Sausage Soup
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Creamy Tortellini Sausage Soup

55 minServes 6Nutri-Score C€€
from @heresyourbite24 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • unsalted butterDairy14 g
  • olive oilPantry15 ml
  • Italian sausage (hot or mild, casings removed)Meat450 g
  • yellow onion (finely diced)Produce1 piece
  • celery (finely diced)Produce60 g
  • carrot (finely diced)Produce60 g
  • garlic (minced)Produce7 pieces
  • Italian seasoningSpices5 g
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices2 g
  • red chili flakesSpices2 g
  • tomato pastePantry50 g
  • flourPantry24 g
  • dry white wineBeverages120 ml
  • crushed tomatoesPantry800 g
  • low-sodium chicken brothPantry960 ml
  • Parmesan rind (optional)Dairy1 piece
  • bay leaf (optional)Spices1 piece
  • tortelliniFresh300 g
  • spinachProduce60 g
  • heavy creamDairy120 ml
  • Parmesan (grated)Dairy90 g
  • fresh basil (for garnish)Produce5 g

per serving

Nutrition

306kcal

Carbs
18 g
Proteins
15 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • wooden spoon

step by step

Method

  1. Sauté the vegetables

    • Heat the olive oil and butter in a large pot.
    • Add the onion, celery and carrot with salt, black pepper, Italian seasoning and chili flakes.
    • Sauté until tender and beginning to caramelize, then stir in the garlic.
    Step 1

  2. Brown the sausage

    • Add the Italian sausage and cook, breaking it up, until no longer pink and browned.
    Step 2

  3. Cook the tomato paste

    • Clear a space in the center of the pot and add the tomato paste.
    • Let it cook off for about a minute, then incorporate it with the rest and cook a little longer.
    Step 3

  4. Add the flour

    • Sprinkle in the flour and stir.
    • Cook to remove the raw taste.
    Step 4

  5. Deglaze with wine

    • Pour in the white wine, scraping up the brown bits from the bottom of the pot.
    • Let it cook off.
    Step 5

  6. Add tomatoes and broth

    • Pour in the crushed tomatoes and chicken broth.
    • Season with salt and pepper and stir.
    Step 6

  7. Simmer the soup

    • Drop in the Parmesan rind and bay leaf and stir.
    • Simmer uncovered.
    Step 7

  8. Add tortellini and spinach

    • Remove the Parmesan rind and bay leaf.
    • Add the tortellini and spinach and simmer until the tortellini is tender.
    Step 8

  9. Finish with cream and Parmesan

    • Pour in the heavy cream and grated Parmesan.
    • Stir until creamy and serve immediately, topped with extra Parmesan, fresh basil and chili flakes.
    Step 9
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