Main
Creamy Tuscan Shrimp Pasta
40 minServes 6Nutri-Score D€€€
what you need
shrimp (peeled and deveined, uncooked)Fish900 g
Old Bay seasoningSpices5 g
garlic powderSpices3 g
onion powderSpices3 g
black pepperSpices3 g
Italian seasoningSpices4 g
olive oilPantry30 ml
unsalted butterDairy45 g
onion (minced)Produce1 piece
garlic (minced)Produce8 pieces
grape tomatoes (cut into halves)Produce300 g
chicken brothPantry120 ml
heavy creamDairy480 ml
parmesan (freshly grated)Dairy225 g
paprikaSpices3 g
cayenne pepperSpices1 g
red pepper flakesSpices3 g
salt (to taste)Spices3 g
fresh spinachProduce200 g
pasta (cooked)Grains400 gper serving
765kcal
what you’ll use
step by step
Season the shrimp
Cook the shrimp
Saute the onion and garlic
Add the tomatoes
Build the sauce
Add parmesan and seasonings
Finish with spinach, shrimp and pasta
most cooked first