Skip to content
Menu
Thanksgiving Baked Mac & Cheese
Main

Thanksgiving Baked Mac & Cheese

55 minServes 8Nutri-Score D€€
from @mxriyum3 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • macaroniGrains500 g
  • butter (melted)Dairy60 g
  • flourPantry40 g
  • milk (warm)Dairy700 ml
  • heavy creamDairy200 ml
  • sharp cheddar (grated)Dairy400 g
  • mozzarella (grated)Dairy200 g
  • cream cheese (softened)Dairy100 g
  • parmesan (grated)Dairy60 g
  • mustard powderSpices5 g
  • paprikaSpices3 g
  • garlic powderSpices3 g
  • saltSpices8 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

479kcal

Carbs
53 g
Proteins
18 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Colander
  • Saucepan
  • Whisk
  • Baking dish
  • Grater

step by step

Method

  1. Cook the macaroni

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until just al dente.
    • Drain and set aside.
    Step 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook until lightly golden.
    • Pour in the warm milk and cream, whisking until smooth and thickened.
    Step 2

  3. Melt in the cheeses

    • Add the cream cheese and stir until melted.
    • Stir in the cheddar, mozzarella and parmesan until fully melted.
    • Season with mustard powder, paprika, garlic powder, salt and pepper.
    Step 3

  4. Combine pasta and sauce

    • Fold the drained macaroni into the cheese sauce until evenly coated.
    Step 4

  5. Bake

    • Transfer the mixture to a baking dish and top with extra cheese.
    • Bake at 180 °C until bubbling and golden on top.
    • Rest briefly before serving.
    Step 5
Get Mezze