Starter
Creamy White Bean Dip
5 minServes 4Nutri-Score A€
A
5 min
5 minCreamy White Bean Dip
what you need
Ingredients
white beans (cannellini, navy or great northern) (canned, drained and rinsed)Pantry400 g- tahiniPantry22 g
lemon juice (freshly squeezed)Produce15 ml
waterOther37 ml
garlic (clove, chopped)Produce1 piece
white wine vinegarPantry2 ml
ground cuminSpices1 g
paprikaSpices1 g
saltSpices3 g
per serving
Nutrition
121kcal
- Carbs
- 16 g
- Proteins
- 7 g
- Fat
- 4 g
what you’ll use
Tools
Blender
Colander
step by step
Method
- Step 1
Drain and rinse the beans
- Drain the canned white beans in a colander and rinse them well under cold water.
- Step 2
Blend all the ingredients
- Add the beans, tahini, lemon juice, water, garlic, white wine vinegar, cumin, paprika and salt to a blender.
- Blend until completely smooth and creamy, scraping down the sides if needed.
- Step 3
Serve
- Taste and adjust the seasoning, then transfer the dip to a bowl and serve.