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Crispy Banana Rice Paper Rolls with Caramel Peanut Drizzle
Dessert

Crispy Banana Rice Paper Rolls with Caramel Peanut Drizzle

20 minServes 4Nutri-Score D€€
from @coconutandbliss11 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rice paper wrappersPantry8 pieces
  • banana (halved crossways then sliced lengthways)Produce1 piece
  • blueberries (or raspberries)Produce60 g
  • butterDairy10 g
  • caramel flavoured peanut spread (melted)Pantry20 g

per serving

Nutrition

116kcal

Carbs
20 g
Proteins
2 g
Fat
4 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Microwave

step by step

Method

  1. Prepare the wrappers

    • Dip one rice paper wrapper in water according to the packet instructions.
    • Place a second rice paper wrapper on top.
    Step 1

  2. Fill and roll

    • Place one piece of banana and a few blueberries in the centre.
    • Fold in the sides and roll tightly.
    • Repeat to make 4 rolls.
    Step 2

  3. Fry the rolls

    • Heat the butter in a large frying pan over medium-high heat.
    • Cook the rolls for 2 minutes on each side, until golden and crispy.
    Step 3

  4. Melt the peanut spread

    • Microwave the caramel flavoured peanut spread until smooth and pourable.
    Step 4

  5. Drizzle and serve

    • Drizzle a little melted peanut spread over each roll.
    • Serve immediately.
    Step 5
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