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Crispy Beef Tacos
45 minServes 4Nutri-Score D€€
D
45 min
45 minCrispy Beef Tacos
what you need
Ingredients
Flour tortillasBakery250 g
Ground beefMeat250 g
Onions (finely chopped)Produce2 pieces- Vegetable oil (for frying)Pantry500 ml
Tomato pastePantry15 ml
Smoked paprikaSpices5 g
Garlic powderSpices3 g- Onion powderSpices3 g
OreganoSpices2 g- Chilli flakesSpices2 g
- Cayenne pepperSpices2 g
Corn starchPantry3 g
Garlic (minced)Produce3 pieces- Chipotle pastePantry5 g
WaterOther120 ml
SaltSpices3 g
Black pepperSpices1 g
Mozzarella cheese (grated)Dairy150 g- MayonnaisePantry60 g
- KetchupPantry30 g
- Honey mustardPantry20 g
- BBQ saucePantry20 g
Lemon juiceProduce15 ml- Tomatoes (diced)Produce3 pieces
- Cilantro (chopped)Produce15 g
- Rice vinegarPantry15 ml
- Lime juiceProduce15 ml
per serving
Nutrition
543kcal
- Carbs
- 44 g
- Proteins
- 19 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan
Mixing bowl
Saucepan
Tongs
step by step
Method
- Step 1
Make the fresh salsa
- Dice the tomatoes and finely chop the onion and cilantro.
- Combine in a bowl with rice vinegar, lime juice, salt and pepper.
- Mix well and set aside.
- Step 2
Mix the sauce
- Combine mayonnaise, ketchup, honey mustard, chipotle paste, BBQ sauce and lemon juice in a bowl.
- Stir until smooth and set aside.
- Step 3
Cook the beef filling
- Heat a little oil in a pan and fry the chopped onion until soft.
- Add the ground beef and cook until browned.
- Stir in the garlic, tomato paste, smoked paprika, garlic powder, onion powder, oregano, chilli flakes, cayenne pepper, chipotle paste and corn starch.
- Pour in the water and simmer until thickened, then season with salt and pepper.
- Step 4
Fill and fold the tacos
- Spoon the beef filling onto one half of each tortilla and top with mozzarella.
- Fold the tortilla over to close.
- Step 5
Fry the tacos
- Heat the vegetable oil in a pan.
- Fry the folded tacos until golden and crispy on both sides.
- Drain on paper towels.
- Step 6
Serve
- Serve the crispy tacos with the sauce and fresh salsa.