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Crispy Cheesy Beef Tacos
35 minServes 4Nutri-Score C€€
C
35 min
35 minCrispy Cheesy Beef Tacos
what you need
Ingredients
beef minceMeat500 g
taco seasoning (1 tbsp)Spices2 pieces
onion (finely chopped)Produce1 piece
garlic (minced)Produce2 pieces
vegetable oilPantry15 ml- small tortillasBakery8 pieces
cheddar cheese (grated)Dairy150 g
tomato (diced)Produce2 pieces
lettuce (shredded)Produce100 g
sour creamDairy100 g
saltSpices3 g
per serving
Nutrition
486kcal
- Carbs
- 33 g
- Proteins
- 30 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Spatula
Grater
step by step
Method
- Step 1
Cook the beef filling
- Heat the oil in a frying pan and soften the onion and garlic.
- Add the beef mince and break it up with a spatula until browned.
- Stir in the taco seasoning and salt and cook until fragrant.
- Step 2
Warm the tortillas
- Warm the tortillas in the pan until soft and pliable.
- Step 3
Fill and crisp the tacos
- Spoon the beef filling onto one half of each tortilla and top with grated cheddar.
- Fold the tortillas over and press gently to seal.
- Fry the folded tacos in the pan until golden and crispy on both sides.
- Step 4
Serve
- Top the crispy tacos with diced tomato, shredded lettuce and sour cream.