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Crispy Beef Tacos with Creamy Cilantro Salsa
40 minServes 6Nutri-Score C€€
C
40 min
40 minCrispy Beef Tacos with Creamy Cilantro Salsa
what you need
Ingredients
ground beefMeat500 g
garlic powderSpices4 g
black pepperSpices2 g
onion powderSpices4 g
chili powderSpices6 g
cuminSpices2 g- smoked paprikaSpices4 g
oreganoSpices3 g- taco seasoningSpices15 g
tomato pastePantry20 g
waterOther60 ml
flour tortillasBakery6 pieces- vegetable oil (for frying)Pantry60 ml
cheese (shredded)Dairy150 g
cilantro (fresh)Produce30 g- jalapeñosProduce2 pieces
sour creamDairy120 g- mayonnaisePantry60 g
onion (a piece)Produce1 piece
lemon (juiced)Produce1 piece- chicken bouillonPantry5 g
olive oilPantry15 ml
per serving
Nutrition
489kcal
- Carbs
- 35 g
- Proteins
- 22 g
- Fat
- 29 g
what you’ll use
Tools
Frying pan
Blender
Mixing bowl
step by step
Method
- Step 1
Brown the beef
- Break up the ground beef in a hot pan without adding oil, as it releases its own grease.
- Season with garlic powder, black pepper, onion powder, chili powder, cumin, smoked paprika and oregano, then mix.
- Let the meat brown.
- Step 2
Season the meat
- Drain the meat.
- Add taco seasoning and mix.
- Stir in the tomato paste and a little water, then let it come to a simmer.
- Step 3
Fry the tacos
- Heat oil in a pan and place a flour tortilla in it.
- Add the meat and the cheese, then fold the tortilla over.
- Let it fry until crispy.
- Step 4
Blend the creamy cilantro salsa
- In a blender, add cilantro, jalapeños, sour cream, mayonnaise, a piece of onion and the juice of a whole lemon.
- Add chicken bouillon, garlic powder, black pepper, oregano and a little olive oil.
- Blend until smooth.
- Step 5
Serve
- Pour the salsa into a bowl and serve with the crispy tacos.