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Roasted Chicken Thighs with Citrus Marinade
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Roasted Chicken Thighs with Citrus Marinade

55 minServes 4Nutri-Score B€€
from @giselldestini5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (bone-in, skin-on)Meat1 kg
  • lime (juiced)Produce1 piece
  • orange (juiced)Produce1 piece
  • seasoning cubes (crushed)Pantry2 pieces
  • onion powderSpices5 g
  • garlic powderSpices5 g
  • black pepper (ground)Spices3 g
  • cumin (ground)Spices3 g
  • smoked paprikaSpices5 g
  • chili powderSpices3 g
  • rosemary (dried)Spices3 g
  • olive oilPantry60 ml

per serving

Nutrition

505kcal

Carbs
6 g
Proteins
48 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Make the citrus marinade

    • Squeeze the lime and the orange into a bowl
    • Add the seasoning cubes, onion powder, garlic powder, black pepper, cumin, smoked paprika, chili powder and rosemary
    • Pour in the olive oil and mix everything together
    Step 1

  2. Marinate the chicken

    • Add the chicken thighs to the marinade
    • Spread the marinade all over the chicken, including the sides and under the skin
    • Spray the chicken with a little olive oil
    Step 2

  3. Bake

    • Preheat the oven to 220 °C (425 °F)
    • Place the chicken in the oven and bake until cooked through and golden
    Step 3
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