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Crispy Beef with Sticky Sweet Chilli Sauce and Egg Fried Rice
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Crispy Beef with Sticky Sweet Chilli Sauce and Egg Fried Rice

40 minServes 4Nutri-Score C€€
from @mealsnapofficial2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • steak (thinly sliced)Meat400 g
  • eggs (beaten)Dairy2 pieces
  • cornflour (seasoned with salt and pepper)Pantry60 g
  • oil sprayPantry15 ml
  • cooked rice (chilled)Grains600 g
  • eggsDairy2 pieces
  • garlic (grated)Produce2 pieces
  • oyster saucePantry15 ml
  • soy saucePantry15 ml
  • dark sweet soy saucePantry5 ml
  • peasProduce75 g
  • spring onions (sliced)Produce3 pieces
  • oilPantry15 ml
  • sweet chilli saucePantry120 ml
  • soy saucePantry15 ml
  • oyster saucePantry15 ml
  • honeyPantry21 g
  • garlic (grated)Produce1 piece
  • ginger (grated)Produce1 piece

per serving

Nutrition

473kcal

Carbs
53 g
Proteins
26 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Frying pan
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Coat the beef

    • Dip the sliced beef in the beaten egg.
    • Coat the beef in the seasoned cornflour.
    Step 1

  2. Air fry the beef

    • Air fry or bake at 200 °C, spraying with oil and turning halfway, until crispy.
    Step 2

  3. Fry the rice

    • Fry the garlic in the oil.
    • Add the eggs and scramble.
    • Add the rice, oyster sauce, soy sauce, dark sweet soy sauce, peas and half the spring onions.
    • Stir-fry until hot.
    Step 3

  4. Make the sweet chilli sauce

    • Mix all the sauce ingredients in a pan.
    • Simmer until glossy.
    Step 4

  5. Finish and serve

    • Toss the crispy beef through the sauce just before serving.
    • Serve over the fried rice and garnish with the remaining spring onions.
    Step 5
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