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Crispy Mongolian Beef
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Crispy Mongolian Beef

30 minServes 3Nutri-Score C€€
from @mealsnapofficial2 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • flank steak (thinly sliced against the grain)Meat450 g
  • mirin (for the marinade)Pantry15 ml
  • soy sauce (for the marinade)Pantry15 ml
  • saltSpices2.5 g
  • black pepper (ground)Spices1 g
  • cornstarchPantry20 g
  • soy sauce (for the sauce)Pantry30 ml
  • oyster saucePantry30 ml
  • brown sugarPantry12 g
  • mirin (for the sauce)Pantry15 ml
  • cooking oilPantry45 ml
  • white onion (sliced)Produce1 piece
  • garlic (minced)Produce3 pieces
  • red bell pepper (sliced)Produce0.5 pieces
  • green onion (cut into 1-inch pieces)Produce3 pieces
  • white rice (cooked, to serve)Grains300 g

per serving

Nutrition

478kcal

Carbs
30 g
Proteins
33 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Coat the beef

    • Mix the beef with the mirin, soy sauce, salt, pepper and cornstarch until evenly coated.
    Step 1

  2. Crisp the beef

    • Heat the oil in a skillet over medium-high heat.
    • Fry the beef in batches for about 2 minutes per side, until golden and crisp.
    • Set the beef aside.
    Step 2

  3. Make the sauce

    • Mix the soy sauce, oyster sauce, brown sugar and mirin in a small bowl.
    Step 3

  4. Cook the aromatics

    • Sauté the onion, garlic and white parts of the green onions for 1–2 minutes.
    • Add the sauce and bring to a simmer.
    Step 4

  5. Finish

    • Return the beef to the pan with the bell pepper and green onion tops.
    • Toss over high heat for 1 minute, until glazed.
    • Serve immediately over white rice.
    Step 5
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