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Crispy Cheesy Beef Taquitos with Avocado Cilantro Sauce
50 minServes 4Nutri-Score D€€
D
50 min
50 minCrispy Cheesy Beef Taquitos with Avocado Cilantro Sauce
what you need
Ingredients
ground beefMeat450 g
onion (finely chopped)Produce1 piece
garlic powderSpices1 g
ground cuminSpices1 g
paprikaSpices1 g- dried oreganoSpices1 g
saltSpices5 g
black pepper (ground)Spices1 g
chili powderSpices1 g- smoked paprikaSpices1 g
tomato pastePantry15 g
waterOther60 ml
small flour tortillasBakery12 pieces
cheese sticks (halved lengthwise)Dairy6 pieces- neutral oil (for frying)Pantry500 ml
olive oilPantry15 ml
avocado (pitted)Produce1 piece
cilantro (fresh)Produce20 g
garlic (clove)Produce1 piece
lime (juiced, half used)Produce1 piece
per serving
Nutrition
704kcal
- Carbs
- 48 g
- Proteins
- 30 g
- Fat
- 44 g
what you’ll use
Tools
Frying pan
Blender
Mixing bowl
step by step
Method
- Step 1
Soften the onion
- Heat a pan over medium-high heat.
- Add the olive oil and the chopped onion and cook until softened.
- Step 2
Brown the beef
- Add the ground beef and cook, breaking it up, until browned.
- Step 3
Bloom the spices
- Stir in the garlic powder, cumin, paprika, oregano, salt, black pepper, chili powder, smoked paprika and tomato paste.
- Cook to bloom the spices.
- Step 4
Simmer the filling
- Pour in the water and stir.
- Let simmer until the mixture thickens and becomes saucy.
- Step 5
Make the avocado cilantro sauce
- Blend the avocado, olive oil, cilantro, garlic, lime juice, salt, pepper and a splash of water until silky smooth.
- Step 6
Roll the taquitos
- Place a tortilla on a work surface.
- Add cheese and the beef mixture, then roll tightly.
- Step 7
Fry until crispy
- Heat the neutral oil in a clean pan.
- Fry the taquitos until golden and crispy.
- Drain on paper towels and serve with the avocado sauce.
most cooked first