Starter
Crispy Cheesy Potato Croquettes
1 h 40 minServes 4Nutri-Score D€
D
1 h 40 min
1 h 40 minCrispy Cheesy Potato Croquettes
what you need
Ingredients
potatoes (small, peeled and cut)Produce6 pieces
cornstarchPantry20 g
saltSpices5 g
black pepper (ground)Spices1 g
garlic powderSpices3 g
cheese (cut into pieces for filling)Dairy120 g- natural oil (for frying)Pantry750 ml
egg (beaten)Dairy1 piece- breadcrumbsBakery100 g
- mayonnaisePantry240 ml
- hot saucePantry30 ml
- garlic powder (for the chili mayonnaise)Spices3 g
per serving
Nutrition
635kcal
- Carbs
- 44 g
- Proteins
- 8 g
- Fat
- 48 g
what you’ll use
Tools
Stockpot- Potato masher
Mixing bowl- Deep fryer
Slotted spoon
step by step
Method
- Step 1
Boil the potatoes
- Peel and cut the potatoes.
- Boil until fork tender.
- Step 2
Mash and season
- Let the potatoes cool for 10 min.
- Mash them, then add the salt, black pepper, garlic powder and cornstarch.
- Combine well into a smooth mixture.
- Step 3
Shape and freeze
- Take a spoonful of the mixture and flatten it in your hand.
- Place a piece of cheese in the middle and shape into a croquette.
- Freeze for about 1 h so they hold their shape.
- Step 4
Coat the croquettes
- Dip each croquette first in the beaten egg.
- Then coat generously with breadcrumbs.
- Step 5
Fry until golden
- Heat the oil to 170-180 °C.
- Fry the croquettes until golden brown.
- Drain on paper towels.
- Step 6
Make the chili mayonnaise
- Mix the mayonnaise, hot sauce and garlic powder together.
- Serve alongside the croquettes.