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Crispy Cheesy Onion Rings with Garlic Mayo Dip
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Crispy Cheesy Onion Rings with Garlic Mayo Dip

40 minServes 4Nutri-Score D€€
from @bellaskitchen2530 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (large, sliced into rings and separated)Produce2 pieces
  • mozzarella cheese (sliced or grated (or Gouda))Dairy150 g
  • all-purpose flourPantry120 g
  • paprikaSpices2 g
  • garlic powder (for the coating)Spices1.5 g
  • black pepper (for the coating)Spices1 g
  • salt (for the coating)Spices3 g
  • egg (beaten)Dairy2 pieces
  • panko breadcrumbsBakery90 g
  • frying oil (for deep frying)Pantry1 litre
  • mayonnaise (for the dip)Pantry180 ml
  • garlic powder (for the dip)Spices4.5 g
  • lemon juice (for the dip)Produce15 ml
  • salt (for the dip, to taste)Spices4.5 g
  • black pepper (for the dip, to taste)Spices1 g

per serving

Nutrition

648kcal

Carbs
44 g
Proteins
11 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×3
  • Kitchen thermometer
  • Slotted spoon

step by step

Method

  1. Prepare the onions

    • Slice the onions into rings and separate them.
    • Pair a large ring with a smaller one, stuff cheese between them and press to hold.
    Step 1

  2. Make the garlic mayo dip

    • Mix the mayonnaise, garlic powder, lemon juice, salt and black pepper in a bowl.
    • Adjust the seasoning to taste and set aside.
    Step 2

  3. Set up the coating

    • Mix the flour, paprika, garlic powder, salt and black pepper in a bowl.
    • Beat the eggs in a second bowl and place the panko breadcrumbs in a third.
    Step 3

  4. Coat the onion rings

    • Dip each stuffed ring in the flour, then in the egg, then in the breadcrumbs.
    • Press the crumbs well so they stick.
    Step 4

  5. Fry until golden

    • Heat the oil to 175 °C.
    • Fry the onion rings in batches until golden brown and crispy.
    • Drain on paper towels.
    Step 5

  6. Serve

    • Serve the onion rings hot with the garlic mayo dip.
    Step 6
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