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Fried Cheese & Ham Bombes
Snack

Fried Cheese & Ham Bombes

1 h 50 minServes 8Nutri-Score D€€
from @bellaskitchen2530 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • flourPantry330 g
  • milk (lukewarm)Dairy150 ml
  • oilPantry60 ml
  • eggDairy1 piece
  • instant yeastPantry7 g
  • sugarPantry5 g
  • saltSpices5 g
  • Gouda cheese (cubed or shredded)Dairy200 g
  • cream cheeseDairy45 g
  • ham (cut into small pieces)Meat150 g
  • milk (for coating)Dairy120 ml
  • breadcrumbsBakery150 g
  • oil (for deep frying)Pantry1 litre

per serving

Nutrition

344kcal

Carbs
38 g
Proteins
12 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Deep fryer
  • Slotted spoon
  • Kitchen thermometer

step by step

Method

  1. Make the dough

    • Mix the milk, oil, sugar, yeast and egg in a bowl.
    • Add the flour and salt and knead until smooth.
    • Cover and let rise until doubled in volume.
    Step 1

  2. Prepare the filling

    • Cut the ham into small pieces.
    • Mix the ham with the shredded Gouda and cream cheese to bind.
    Step 2

  3. Shape the bombes

    • Divide the dough into 8 small balls.
    • Flatten each ball, add some ham and Gouda filling.
    • Seal tightly into round balls.
    Step 3

  4. Coat the bombes

    • Dip each ball briefly in the milk.
    • Roll in the breadcrumbs until well coated.
    Step 4

  5. Fry the bombes

    • Heat the oil to 170–180 °C.
    • Fry the bombes in batches until golden brown.
    • Drain on paper towels.
    Step 5
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