Snack
Crispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
50 minServes 4Nutri-Score C€€
C
50 min
50 minCrispy Cheesy Potato Bites with Spicy Garlic Yogurt Dip
what you need
Ingredients
potatoes (peeled and boiled)Produce700 g
mozzarella (grated)Dairy120 g
parmesan (finely grated)Dairy40 g
egg (beaten)Dairy1 piece
flourGrains40 g
breadcrumbsBakery100 g
dried oreganoSpices2 g
paprikaSpices2 g
saltSpices5 g
black pepper (ground)Spices1 g- vegetable oil (for frying)Pantry500 ml
greek yogurtDairy200 g
garlic (grated)Produce2 pieces- chili flakesSpices2 g
lemon juice (freshly squeezed)Produce15 ml
olive oilPantry15 ml
per serving
Nutrition
327kcal
- Carbs
- 36 g
- Proteins
- 11 g
- Fat
- 16 g
what you’ll use
Tools
Stockpot
Mixing bowl ×2- Potato masher
Frying pan
Slotted spoon
Grater
step by step
Method
- Step 1
Cook the potatoes
- Peel the potatoes and cut them into chunks
- Boil in salted water until fork tender
- Drain well and let the steam escape
- Step 2
Make the potato mixture
- Mash the potatoes until smooth
- Mix in the mozzarella, parmesan, egg, flour, oregano, paprika, salt and pepper
- Combine into a firm, scoopable mixture
- Step 3
Shape and coat the bites
- Roll the mixture into small balls
- Coat each ball in breadcrumbs
- Step 4
Fry until golden
- Heat the oil in a pan
- Fry the bites in batches until deep golden and crispy
- Drain on paper towels
- Step 5
Mix the spicy garlic yogurt dip
- Stir the greek yogurt with the grated garlic, chili flakes, lemon juice and olive oil
- Season with salt
- Step 6
Serve
- Serve the potato bites hot with the dip