Snack
Crispy Chicharrones Fried in Pork Fat
1 hServes 4Nutri-Score D€€
D
1 h
1 hCrispy Chicharrones Fried in Pork Fat
what you need
Ingredients
pork skin with fat (cut into bite-sized pieces, patted dry)Meat800 g- pork fat (for frying)Meat500 g
salt (for seasoning)Spices10 g
per serving
Nutrition
1,680kcal
- Carbs
- 0 g
- Proteins
- 60 g
- Fat
- 160 g
what you’ll use
Tools
Stockpot
Slotted spoon- Stovetop
step by step
Method
- Step 1
Prepare the pork skin
- Cut the pork skin with its fat into bite-sized pieces
- Pat the pieces thoroughly dry and season with salt
- Step 2
Heat the pork fat
- Melt the pork fat in a stockpot over medium heat until it reaches frying temperature
- Step 3
Fry the chicharrones
- Fry the pork skin pieces in the pork fat until deeply golden and very crispy
- Stir occasionally so they cook evenly
- Step 4
Drain and serve
- Lift the chicharrones out with a slotted spoon and drain on paper
- Sprinkle with a little more salt and serve while hot and crispy