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Crispy Chicken Bacon Ranch Mini Tacos
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Crispy Chicken Bacon Ranch Mini Tacos

20 minServes 2Nutri-Score C€€
from @thedailykale2 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • jalapeño (chopped)Produce0.5 pieces
  • whipped cream cheese (softened)Dairy15 ml
  • cooked chicken (shredded)Meat140 g
  • bacon (chopped)Meat2 pieces
  • shredded cheese (shredded)Dairy40 g
  • garlic powder (pinch)Spices1 g
  • paprika (pinch)Spices1 g
  • salt (pinch)Spices1 g
  • black pepper (pinch)Spices1 g
  • ranch seasoning (pinch, optional)Spices1 g
  • mini tortillas (small, taco size)Bakery2 pieces
  • ranch dressing (for serving)Pantry30 ml

per serving

Nutrition

319kcal

Carbs
16 g
Proteins
21 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl

step by step

Method

  1. Make the filling

    • In a bowl, mix the whipped cream cheese with the chopped jalapeño, garlic powder, paprika, salt, pepper and ranch seasoning.
    • Stir in the shredded chicken, chopped bacon and shredded cheese until evenly combined.
    Step 1

  2. Fill the tortillas

    • Spoon the filling onto one half of each mini tortilla.
    • Fold the tortilla over and press gently to seal.
    Step 2

  3. Cook until crispy

    • Heat a lightly oiled frying pan over medium heat.
    • Cook the tacos on both sides until golden and crispy.
    Step 3

  4. Serve

    • Serve the mini tacos hot with ranch dressing on the side.
    Step 4
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