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Crispy Chicken with Creamy Cheddar Noodles
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Crispy Chicken with Creamy Cheddar Noodles

40 minServes 4Nutri-Score C€€
from @thedailykale2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat600 g
  • egg noodles (dried)Grains300 g
  • cheddar cheese (grated)Dairy200 g
  • heavy creamDairy200 ml
  • milkDairy120 ml
  • butterDairy30 g
  • garlic (minced)Produce3 pieces
  • paprikaSpices5 g
  • garlic powderSpices5 g
  • onion powderSpices4 g
  • cornstarchPantry30 g
  • olive oil (for frying)Pantry45 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

708kcal

Carbs
60 g
Proteins
44 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Colander
  • Grater

step by step

Method

  1. Season and coat the chicken

    • Cut the chicken breast into bite-sized pieces and season with paprika, garlic powder, onion powder, salt and pepper.
    • Toss the chicken with cornstarch until evenly coated.
    Step 1

  2. Crisp the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in a single layer until golden and cooked through, turning occasionally.
    Step 2

  3. Cook the noodles

    • Boil the egg noodles in salted water until just tender.
    • Drain and set aside.
    Step 3

  4. Make the creamy cheddar sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and milk, then stir in the grated cheddar until melted and smooth.
    • Season with salt and pepper.
    Step 4

  5. Combine and serve

    • Toss the drained noodles through the cheddar sauce.
    • Serve the crispy chicken on top and finish with chopped parsley.
    Step 5
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