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Crispy Chicken Burrito
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Crispy Chicken Burrito

45 minServes 4Nutri-Score D€€
from @zoyacooks720 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (diced)Meat500 g
  • paprika powderSpices5 g
  • garlic powderSpices5 g
  • onion powderSpices5 g
  • salt (to taste)Spices3 g
  • yogurtDairy15 g
  • lemon (juiced, half for the chicken and half for the salad)Produce1 piece
  • ginger and garlic pastePantry15 g
  • mayonnaisePantry240 ml
  • pickles (chopped)Produce30 g
  • ketchupPantry30 ml
  • hot saucePantry15 ml
  • sweet chilli saucePantry30 ml
  • mustard saucePantry15 ml
  • cayenne powderSpices2.5 g
  • garlic powderSpices2.5 g
  • salt (pinch)Spices1 g
  • fresh parsley (chopped)Produce10 g
  • lemon juiceProduce5 ml
  • onion (finely chopped)Produce1 piece
  • tomato (finely chopped)Produce1 piece
  • avocado (chopped)Produce1 piece
  • fresh parsley (chopped)Produce10 g
  • lemon juiceProduce15 ml
  • salt (to taste)Spices2 g
  • tortillaBakery4 pieces
  • lettuceProduce80 g
  • fries (cooked)Fresh200 g
  • oil (for frying)Pantry45 ml

per serving

Nutrition

778kcal

Carbs
44 g
Proteins
33 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Marinate the chicken

    • Mix the diced chicken with the paprika, garlic powder, onion powder, salt, yogurt, lemon juice and ginger and garlic paste until well coated.
    Step 1

  2. Cook the chicken

    • Cook the marinated chicken in a pan until fully cooked and golden.
    Step 2

  3. Make the sauce

    • Add the mayonnaise, pickles, ketchup, hot sauce, sweet chilli sauce, mustard, cayenne, garlic powder, salt, parsley and lemon juice to a bowl and mix well.
    Step 3

  4. Make the avocado salad

    • Mix the chopped onion, tomato, avocado, parsley, lemon juice and salt.
    Step 4

  5. Assemble the wraps

    • Spread sauce over a tortilla, then add lettuce, chicken, avocado salad and fries.
    • Drizzle with more sauce and roll tightly.
    Step 5

  6. Crisp the wraps

    • Heat the oil in a pan over medium-low heat.
    • Cook the wrap on all sides until golden and crispy.
    • Slice and serve.
    Step 6
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