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Crispy Chicken Caesar Burger
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Crispy Chicken Caesar Burger

45 minServes 4Nutri-Score D€€
from @platedbyyuri10 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (sliced in half horizontally)Meat2 pieces
  • oil (for coating the chicken)Pantry15 ml
  • salt (to taste)Spices5 g
  • black pepper (to taste)Spices3 g
  • garlic powder (to taste)Spices4 g
  • paprika (to taste)Spices4 g
  • all-purpose flourPantry60 g
  • eggs (beaten)Dairy2 pieces
  • panko breadcrumbsBakery60 g
  • dried parsley (for the breadcrumbs)Spices1 g
  • oil (for frying)Pantry250 ml
  • mayonnaisePantry120 ml
  • Parmesan (finely grated)Dairy25 g
  • lemon juice (fresh)Produce15 ml
  • Dijon mustardPantry5 g
  • Worcestershire saucePantry5 ml
  • garlic (small clove, grated)Produce1 piece
  • water (as needed)Beverages30 ml
  • burger bunsBakery4 pieces
  • romaine lettuce (chopped)Produce150 g
  • Parmesan (freshly grated, for the salad and topping)Dairy30 g
  • butter (melted)Dairy30 g
  • dried parsley (for the top bun)Spices500 mg

per serving

Nutrition

674kcal

Carbs
44 g
Proteins
26 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×4
  • Kitchen thermometer
  • Pastry brush

step by step

Method

  1. Prepare and season the chicken

    • Slice the chicken breasts in half horizontally to create thinner pieces.
    • Add the chicken to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Drizzle with oil and mix until evenly coated.
    Step 1

  2. Set up the breading station

    • Add the flour to a bowl and season with salt, black pepper, garlic powder and paprika.
    • Add the beaten eggs to a second bowl.
    • Combine the panko breadcrumbs with dried parsley in a third bowl.
    Step 2

  3. Coat the chicken

    • Coat each piece of chicken in the seasoned flour.
    • Dip it into the beaten eggs.
    • Coat generously with the parsley panko breadcrumbs.
    Step 3

  4. Fry the chicken

    • Heat oil in a pan over medium heat.
    • Fry the chicken until crispy and golden brown on both sides and the internal temperature reaches 165°F.
    • Set aside.
    Step 4

  5. Make the Caesar dressing

    • Add the mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic and black pepper to a bowl.
    • Mix until smooth and creamy.
    • Add a splash of water if needed to reach the desired consistency.
    Step 5

  6. Toss the Caesar salad

    • Set aside some of the Caesar dressing to use on the burger buns.
    • Add the chopped romaine to the remaining dressing, add freshly grated Parmesan and toss until evenly coated.
    Step 6

  7. Assemble the burgers

    • Spread the reserved Caesar dressing generously onto the buns.
    • Add the crispy chicken, followed by the creamy Caesar salad and extra freshly grated Parmesan.
    • Close with the top bun.
    Step 7

  8. Finish and serve

    • Mix the melted butter with dried parsley and brush it over the top of each assembled burger.
    • Finish with freshly grated Parmesan on top.
    • Serve immediately.
    Step 8
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