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Viral Dumpling Lasagna
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Viral Dumpling Lasagna

55 minServes 4Nutri-Score C€€
from @platedbyyuri17 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground porkMeat450 g
  • onion (finely chopped)Produce70 g
  • garlic (minced)Produce3 pieces
  • ginger (grated)Produce6 g
  • green onions (chopped)Produce3 pieces
  • light soy saucePantry15 ml
  • dark soy saucePantry5 ml
  • sesame oilPantry5 ml
  • saltSpices3 g
  • black pepperSpices1 g
  • dumpling wrappersFresh28 pieces
  • water or chicken stockOther120 ml
  • soy saucePantry60 ml
  • rice vinegarPantry30 ml
  • chili oilPantry60 ml
  • green onions (sliced, for topping)Produce2 pieces

per serving

Nutrition

573kcal

Carbs
44 g
Proteins
26 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Steamer
  • Baking dish

step by step

Method

  1. Make the dumpling filling

    • In a bowl, combine the ground pork, onion, garlic, ginger, green onions, light soy sauce, dark soy sauce, sesame oil, salt and black pepper.
    • Mix well until the mixture becomes sticky.
    Step 1

  2. Layer the dumpling lasagna

    • Spread a thin layer of the meat mixture in the bottom of a heatproof dish.
    • Top with a layer of dumpling wrappers.
    • Repeat the layering: meat, wrappers, meat, wrappers, meat, wrappers, finishing with a wrapper layer.
    Step 2

  3. Add the liquid

    • Pour the water or chicken stock evenly over the top of the lasagna.
    Step 3

  4. Steam the lasagna

    • Place the dish in a steamer over medium heat and steam until the pork is fully cooked.
    • Remove from the steamer and let it rest for a few minutes.
    Step 4

  5. Make the sauce and finish

    • Mix the soy sauce, rice vinegar and chili oil together.
    • Pour the sauce generously over the dumpling lasagna.
    • Finish with a drizzle of chili oil and the sliced green onions.
    Step 5
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