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Crispy Chicken Caesar Salad
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Crispy Chicken Caesar Salad

40 minServes 2Nutri-Score C€€
from @notorious_foodie27 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (boneless, skinless, pounded to even thickness)Meat400 g
  • panko breadcrumbsBakery80 g
  • parmesan (finely grated)Dairy40 g
  • egg (beaten)Dairy2 pieces
  • flourPantry50 g
  • olive oil (for frying)Pantry60 ml
  • romaine lettuce (washed, leaves separated and chopped)Produce2 pieces
  • mayonnaisePantry100 g
  • anchovy fillets (finely chopped)Fish4 pieces
  • garlic (clove, grated)Produce1 piece
  • lemon juice (freshly squeezed)Produce15 ml
  • dijon mustardPantry10 g
  • worcestershire saucePantry5 ml
  • black pepper (freshly ground)Spices2 g
  • saltSpices5 g
  • croutonsBakery60 g

per serving

Nutrition

893kcal

Carbs
48 g
Proteins
58 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×3
  • Whisk
  • Tongs

step by step

Method

  1. Prepare the chicken

    • Pound the chicken breasts to an even thickness and season with salt and pepper.
    • Set up three bowls: flour, beaten eggs, and panko mixed with grated parmesan.
    Step 1

  2. Bread the chicken

    • Coat each chicken breast in the flour, shaking off the excess.
    • Dip into the beaten egg, then press firmly into the panko and parmesan mixture.
    Step 2

  3. Fry the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Fry the breaded chicken until deep golden and cooked through, turning once.
    Step 3

  4. Make the Caesar dressing

    • Whisk the mayonnaise, anchovies, garlic, lemon juice, dijon mustard and worcestershire sauce.
    • Season with black pepper and a little salt, then stir in grated parmesan.
    Step 4

  5. Assemble the salad

    • Toss the chopped romaine with the Caesar dressing.
    • Slice the crispy chicken and arrange on top with croutons and extra parmesan.
    Step 5
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