Skip to content
Menu
Crispy Chicken Caesar Salad Croissants
Main

Crispy Chicken Caesar Salad Croissants

50 minServes 4Nutri-Score D€€
from @sugarspiceddreams51 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • thin sliced chicken breasts (thinly sliced)Meat4 pieces
  • all-purpose flourPantry120 g
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • garlic powder (to taste)Spices1 piece
  • onion powder (to taste)Spices1 piece
  • smoked paprika (to taste)Spices1 piece
  • italian seasoning (to taste)Spices1 piece
  • chili powder (to taste)Spices1 piece
  • bold chicken seasoning blend (to taste)Spices1 piece
  • eggsDairy2 pieces
  • heavy creamDairy38 g
  • pickle juicePantry15 ml
  • panko breadcrumbsBakery90 g
  • parmesan (grated)Dairy30 g
  • romaine lettuce (chopped)Produce200 g
  • croutonsBakery60 g
  • croissants (large)Bakery4 pieces
  • oil (for frying)Pantry500 ml
  • butter (melted)Dairy28 g
  • garlic (clove, minced)Produce1 piece
  • parsley (chopped)Produce5 g
  • mayoPantry240 g
  • parmesan (finely grated)Dairy50 g
  • garlic (cloves, minced)Produce3 pieces
  • lemon juiceProduce30 ml
  • dijon mustardPantry15 g
  • worcestershire saucePantry5 ml
  • saltSpices3 g
  • black pepperSpices1 g
  • olive oilPantry60 ml
  • water (to thin if needed)Other45 ml

per serving

Nutrition

1,155kcal

Carbs
65 g
Proteins
44 g
Fat
80 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Frying pan
  • Cooling rack
  • Pastry brush

step by step

Method

  1. Season the chicken

    • Season the chicken generously with the salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder and chicken seasoning blend.
    Step 1

  2. Set up the breading stations

    • In one bowl, mix the flour with any remaining seasoning.
    • In a second bowl, whisk together the eggs, heavy cream and pickle juice.
    • In a third bowl, combine the panko and parmesan.
    Step 2

  3. Bread the chicken

    • Coat each piece of chicken in the flour, then the egg mixture, then the panko mixture.
    • Let the breaded chicken rest.
    Step 3

  4. Fry the chicken

    • Fry in oil over medium heat until golden brown and cooked through, about 4–5 minutes per side.
    • Transfer to a wire rack.
    Step 4

  5. Make the caesar dressing

    • Whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt and pepper.
    • Slowly whisk in the olive oil, then add water until smooth and pourable.
    Step 5

  6. Toss the caesar salad

    • Toss the chopped romaine with some of the caesar dressing.
    • Add croutons and extra parmesan.
    Step 6

  7. Assemble the croissants

    • Slice the croissants in half and spread a little caesar dressing on both sides.
    • Add the crispy chicken, top with the caesar salad mixture, and sprinkle with more parmesan.
    Step 7

  8. Make the garlic butter and finish

    • Mix together the melted butter, garlic and parsley.
    • Brush the tops of the croissants with the garlic butter and finish with extra parmesan.
    • Serve immediately.
    Step 8
Get Mezze