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Crispy Chicken Caesar Sandwich
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Crispy Chicken Caesar Sandwich

40 minServes 2Nutri-Score C€€
from @ashulovestocook16 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken breast (cut into thin cutlets and pounded flat)Meat400 g
  • flour (for dredging)Pantry60 g
  • eggs (beaten)Dairy2 pieces
  • panko breadcrumbsPantry100 g
  • parmesan (finely grated)Dairy40 g
  • vegetable oil (for frying)Pantry200 ml
  • mayonnaisePantry100 g
  • anchovy fillets (finely chopped)Fish3 pieces
  • garlic (grated)Produce1 piece
  • lemon juice (freshly squeezed)Produce15 ml
  • Dijon mustardPantry10 g
  • Worcestershire saucePantry5 ml
  • black pepper (freshly ground)Spices1 g
  • romaine lettuce (shredded)Produce150 g
  • burger buns (halved)Bakery2 pieces
  • butter (softened)Dairy20 g

per serving

Nutrition

1,065kcal

Carbs
65 g
Proteins
55 g
Fat
65 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl ×3
  • Whisk
  • Tongs

step by step

Method

  1. Make the Caesar dressing

    • Whisk the mayonnaise with the anchovies, garlic, lemon juice, Dijon mustard and Worcestershire sauce.
    • Season with black pepper and set aside.
    Step 1

  2. Prepare the chicken cutlets

    • Pound the chicken cutlets thin and season them.
    • Set up three bowls: flour, beaten eggs and panko mixed with grated parmesan.
    • Coat each cutlet in flour, then egg, then the panko-parmesan mix, pressing well.
    Step 2

  3. Fry the cutlets

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the cutlets until golden and cooked through, turning once.
    Step 3

  4. Toast the buns

    • Spread the cut sides of the buns with butter.
    • Toast them in a pan until golden.
    Step 4

  5. Assemble the sandwiches

    • Spread Caesar dressing on the bun bases.
    • Add the shredded romaine, then the crispy chicken cutlet.
    • Spoon over more dressing, sprinkle with parmesan and close with the bun tops.
    Step 5
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