Main
Crispy Chicken Caesar Wrap
1 hServes 4Nutri-Score D€€
what you need
chicken breast (cut into strips)Meat500 g
cayenne pepper (ground)Spices5 g
black pepper (ground)Spices5 g
onion powderSpices5 g
garlic powderSpices5 g
red chilli flakesSpices5 g
dried parsleySpices5 g
oil (for marinating and frying)Pantry45 ml
plain flour (seasoned with the chicken spices)Pantry250 g
breadcrumbsBakery100 g
Parmesan cheese (grated)Dairy60 g
eggs (beaten with water)Dairy2 pieces
water (for the egg wash)Other180 ml
mayonnaisePantry480 ml
mustard saucePantry30 ml
garlic (minced)Produce3 pieces
saltSpices2 g
olive oilPantry30 ml
water (for the dressing, more as needed)Other80 ml
tortillasBakery4 pieces
lettuce (shredded)Produce150 g
fries (cooked)Fresh200 gper serving
1,140kcal
what you’ll use
step by step
Marinate the chicken
Prepare the coating
Coat and fry the chicken
Make the Caesar dressing
Assemble the wraps
Crisp the wraps