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Crispy Chicken Fingers
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Crispy Chicken Fingers

35 minServes 4Nutri-Score C€€
from @simple.home.edit10 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken tenderloins (cut into finger-sized strips)Meat600 g
  • eggs (beaten)Dairy3 pieces
  • panko breadcrumbsBakery200 g
  • olive oil (for drizzling)Pantry30 ml
  • ranch dressing (for dipping)Pantry120 ml
  • tomato sauce (for dipping)Pantry120 ml

per serving

Nutrition

383kcal

Carbs
38 g
Proteins
33 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Mixing bowl ×2
  • Oven

step by step

Method

  1. Prepare the coating

    • Beat the eggs in a bowl.
    • Place the panko breadcrumbs in a second bowl.
    Step 1

  2. Coat the chicken

    • Add all the chicken straight into the eggs and mix to coat.
    • Take a couple of pieces at a time and press them into the panko.
    • Use baking paper to help crumb the pieces quickly and evenly.
    Step 2

  3. Bake the chicken fingers

    • Arrange the crumbed chicken fingers on a lined baking tray.
    • Drizzle with olive oil.
    • Bake at 200 °C until golden and cooked through.
    Step 3

  4. Serve

    • Serve the chicken fingers hot with ranch dressing and tomato sauce for dipping.
    Step 4
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