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Crispy Chicken Gyoza Dumplings
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Crispy Chicken Gyoza Dumplings

1 hServes 45Nutri-Score C€€
from @_cookwithmi2 imports0 cooked
Adapt this recipe

what you need

Ingredients

45 people
  • chicken thighs (minced)Meat600 g
  • spring onion (very finely chopped)Produce4 pieces
  • coriander (very finely chopped)Produce20 g
  • garlic (crushed)Produce4 pieces
  • ginger (grated)Produce15 g
  • soy saucePantry45 ml
  • sesame oilPantry15 ml
  • oyster saucePantry30 ml
  • egg (beaten)Dairy1 piece
  • gyoza wrappersFresh45 pieces
  • cold waterOther150 ml
  • vegetable oil (for pan frying)Pantry30 ml
  • chilli crunch (for topping)Pantry30 g
  • spring onion chilli (for topping)Pantry30 g

per serving

Nutrition

46kcal

Carbs
4 g
Proteins
3 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Garlic press
  • Grater
  • Frying pan

step by step

Method

  1. Prepare the filling

    • Mince the chicken thighs and place them in a large mixing bowl.
    • Very finely chop the spring onion and coriander and add to the mince.
    • Crush the garlic and grate the ginger into the bowl.
    Step 1

  2. Season and mix

    • Add the soy sauce, sesame oil and oyster sauce.
    • Mix in one direction until combined.
    • Add the egg and mix well until the filling is juicy, neither too wet nor too dry.
    Step 2

  3. Fill the dumplings

    • Place a spoonful of filling on each gyoza wrapper.
    • Fold from one end to the other, pressing to seal.
    Step 3

  4. Steam and pan fry

    • Place the dumplings in a pan and add cold water to steam them and cook the inside.
    • Once most of the water has evaporated, pan fry until super crispy.
    Step 4

  5. Serve

    • Top with chilli crunch, spring onion chilli and soy sauce.
    Step 5
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