Starter
Crispy Chicken Lollipops
50 minServes 4Nutri-Score C€€
C
50 min
50 minCrispy Chicken Lollipops
what you need
Ingredients
chicken wings (frenched into lollipops)Meat800 g
yogurt (plain)Dairy100 g
ginger garlic pasteProduce20 g- lemon juice (freshly squeezed)Produce15 ml
red chili powderSpices5 g- garam masalaSpices4 g
saltSpices6 g
black pepper (ground)Spices2 g
all-purpose flourPantry100 g- cornstarchPantry50 g
egg (beaten)Dairy1 piece- breadcrumbsBakery120 g
- cooking oil (for deep frying)Pantry1 litre
per serving
Nutrition
476kcal
- Carbs
- 36 g
- Proteins
- 24 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl ×3
Deep fryer
Slotted spoon
Kitchen thermometer
step by step
Method
- Step 1
Prepare the chicken lollipops
- Cut the chicken wings at the joint and push the meat down the bone to form lollipops.
- Pat the chicken dry with paper towels.
- Step 2
Marinate the chicken
- Mix the yogurt, ginger garlic paste, lemon juice, red chili powder, garam masala, salt and black pepper in a bowl.
- Coat the chicken lollipops in the marinade and let them rest.
- Step 3
Set up the coating
- Combine the all-purpose flour and cornstarch in one bowl.
- Beat the egg in a second bowl and place the breadcrumbs in a third.
- Step 4
Coat the lollipops
- Roll each lollipop in the flour mixture, then dip in the beaten egg.
- Press firmly into the breadcrumbs until fully coated.
- Step 5
Deep fry until crispy
- Heat the oil to about 170 °C.
- Fry the lollipops in batches until golden and cooked through, then drain on paper towels.
most cooked first