Snack
Pani Wali Chatpatti Aloo Chana Chaat
35 minServes 4Nutri-Score B€
B
35 min
35 minPani Wali Chatpatti Aloo Chana Chaat
what you need
Ingredients
potatoes (boiled, peeled and cubed)Produce400 g
chickpeas (boiled and drained)Pantry250 g
onion (finely chopped)Produce1 piece
tomato (finely chopped)Produce1 piece
green chilies (finely chopped)Produce2 pieces- fresh coriander (chopped)Produce20 g
- mint leaves (chopped)Produce15 g
- tamarind pulp (soaked and strained)Pantry40 g
roasted cumin powder (ground)Spices5 g- red chili powderSpices4 g
- chaat masalaSpices6 g
- black saltSpices4 g
saltSpices3 g
sugarPantry5 g
water (chilled)Beverages400 ml
lemon (juiced)Produce1 piece- sev (for garnish)Pantry60 g
- papdi (crushed, for garnish)Bakery60 g
per serving
Nutrition
253kcal
- Carbs
- 41 g
- Proteins
- 10 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Saucepan
Stovetop
step by step
Method
- Step 1
Boil the potatoes and chickpeas
- Boil the potatoes until tender, then peel and cube them.
- Boil the chickpeas until soft and drain well.
- Step 2
Prepare the spicy pani
- Soak the tamarind pulp in a little warm water and strain.
- Mix the tamarind water with chilled water, roasted cumin powder, red chili powder, chaat masala, black salt, salt and sugar.
- Stir in the chopped mint and coriander and the lemon juice.
- Step 3
Assemble the chaat
- Combine the potatoes and chickpeas in a bowl with the onion, tomato and green chilies.
- Pour over the pani and toss gently so everything is coated.
- Step 4
Garnish and serve
- Top with sev and crushed papdi.
- Sprinkle extra chaat masala and serve immediately.
most cooked first