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Crispy Chicken with Creamy Penne Pasta
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Crispy Chicken with Creamy Penne Pasta

40 minServes 4Nutri-Score C€€
from @dinewithtwo13 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • penne pastaGrains400 g
  • chicken breast (cut into strips)Meat500 g
  • flourPantry60 g
  • paprikaSpices5 g
  • garlic powderSpices4 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • olive oilPantry45 ml
  • butterDairy30 g
  • garlic (minced)Produce3 pieces
  • heavy creamDairy250 ml
  • parmesan (grated)Dairy60 g
  • mozzarella (grated)Dairy100 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

745kcal

Carbs
80 g
Proteins
39 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Mixing bowl

step by step

Method

  1. Cook the penne

    • Bring salted water to a boil in a stockpot.
    • Cook the penne until al dente, then drain and set aside.
    Step 1

  2. Coat the chicken

    • Mix the flour, paprika, garlic powder, salt and pepper in a bowl.
    • Toss the chicken strips in the seasoned flour until evenly coated.
    Step 2

  3. Fry the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken until golden and cooked through, then set aside.
    Step 3

  4. Make the creamy sauce

    • Melt the butter in the pan and sauté the garlic until fragrant.
    • Pour in the cream and simmer gently.
    • Stir in the parmesan and mozzarella until melted and smooth.
    Step 4

  5. Combine and serve

    • Toss the drained penne into the creamy sauce.
    • Top with the crispy chicken and sprinkle with parsley.
    Step 5
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