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Crispy Corn Fritters with Nori Aioli
Starter

Crispy Corn Fritters with Nori Aioli

35 minServes 4Nutri-Score D€€
from @jujumaoo63 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • fresh corn kernels (raw, cut off the cob)Produce400 g
  • rice flourPantry60 g
  • tempura flourPantry60 g
  • cold soda water (chilled)Beverages120 ml
  • vegetable oil (for deep frying)Pantry800 ml
  • mayonnaisePantry80 g
  • sour creamDairy40 g
  • roasted nori (ground into powder)Pantry4 g
  • sugar (optional)Pantry5 g
  • sesame oilPantry5 ml
  • lime juice (freshly squeezed)Produce15 ml

per serving

Nutrition

380kcal

Carbs
33 g
Proteins
4 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Stockpot
  • Slotted spoon
  • Whisk

step by step

Method

  1. Prepare the corn

    • Cut the kernels off the fresh cobs into a mixing bowl.
    • Use raw corn rather than canned so it stays juicy inside and crisp outside.
    Step 1

  2. Make the batter

    • Whisk the rice flour and tempura flour together.
    • Pour in the cold soda water and whisk to a light, airy batter with no lumps.
    • Fold in the corn kernels.
    Step 2

  3. Mix the nori aioli

    • Combine the mayonnaise, sour cream, roasted nori powder, sugar, sesame oil and lime juice.
    • Whisk until smooth and creamy.
    Step 3

  4. Heat the oil

    • Heat the vegetable oil in a stockpot until hot enough for deep frying.
    Step 4

  5. Fry the fritters

    • Drop spoonfuls of batter straight into the hot oil.
    • Fry until golden and crispy, then drain on paper towels.
    Step 5

  6. Serve

    • Serve the fritters hot with the nori aioli for dipping.
    Step 6
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