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Fish & Chips
50 minServes 4Nutri-Score D€€
D
50 min
50 minFish & Chips
what you need
Ingredients
potatoes (peeled and cut into thick chips)Produce1 kg
white fish fillets (pat dry)Fish600 g
all-purpose flour (for the batter)Pantry150 g- cornstarchPantry50 g
- baking powderPantry5 g
cold beer (ice cold)Beverages200 ml
saltSpices10 g
black pepper (ground)Spices3 g- vegetable oil (for deep frying)Pantry1.5 litres
per serving
Nutrition
645kcal
- Carbs
- 61 g
- Proteins
- 33 g
- Fat
- 30 g
what you’ll use
Tools
Deep fryer
Mixing bowl
Slotted spoon- Cooling rack
step by step
Method
- Step 1
Prepare the chips
- Peel the potatoes and cut them into thick chips.
- Rinse the chips in cold water and pat them completely dry.
- Step 2
First fry the chips
- Heat the oil to about 150 °C.
- Fry the chips until soft and pale, then drain them.
- Step 3
Make the batter
- Whisk the flour, cornstarch, baking powder, salt and pepper in a bowl.
- Pour in the cold beer and whisk to a smooth batter.
- Step 4
Fry the fish
- Raise the oil temperature to about 180 °C.
- Dip the fish fillets in the batter and fry them until golden and crisp.
- Drain the fish on a rack.
- Step 5
Finish the chips
- Fry the chips a second time until golden and crisp.
- Drain and season with salt.
- Step 6
Serve
- Serve the fried fish with the hot chips.