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Crispy Fried Chicken Drumsticks
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Crispy Fried Chicken Drumsticks

2 h 30 minServes 4Nutri-Score D€€
from @kagz_kitchen2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken drumsticksMeat1 kg
  • saltSpices10 g
  • black pepper (ground)Spices5 g
  • smoked paprikaSpices8 g
  • chicken seasoningSpices10 g
  • onion powderSpices8 g
  • garlic powderSpices8 g
  • all purpose seasoningSpices8 g
  • plain flour (for the seasoned flour)Pantry300 g
  • plain flour (for the dry coating)Pantry150 g
  • eggs (beaten)Dairy2 pieces
  • waterBeverages100 ml
  • vegetable oil (for deep frying)Pantry1 litre

per serving

Nutrition

978kcal

Carbs
85 g
Proteins
53 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Tongs

step by step

Method

  1. Season the chicken

    • Season the drumsticks with salt, black pepper, all purpose seasoning, onion powder, garlic powder, smoked paprika and chicken seasoning.
    • Mix well to coat the chicken evenly.
    Step 1

  2. Marinate

    • Place the seasoned chicken in the fridge to marinate.
    Step 2

  3. Prepare the coating stations

    • Add all the seasonings used on the chicken to one bowl of plain flour and mix.
    • Whisk the eggs with the water in a second bowl.
    • Fill a third bowl with plain flour.
    Step 3

  4. Coat the drumsticks

    • Coat each drumstick in the seasoned flour, then dip into the egg and water mixture, then press into the plain flour.
    Step 4

  5. Fry the chicken

    • Heat the oil until really hot.
    • Fry the drumsticks on both sides until golden and cooked through.
    Step 5

  6. Serve

    • Drain the chicken and serve while hot and crispy.
    Step 6
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