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Crispy Fried Chicken Wings
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Crispy Fried Chicken Wings

40 minServes 4Nutri-Score D€€
from @mexcooks31 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (separated into flats and drumettes, patted dry)Meat1 kg
  • eggs (beaten)Dairy2 pieces
  • hot saucePantry30 ml
  • flour (for the batter)Pantry30 g
  • cornstarch (for the batter)Pantry30 g
  • garlic powder (for the batter)Spices4 g
  • onion powder (for the batter)Spices4 g
  • adobo seasoning (for the batter)Spices4 g
  • Italian seasoning (for the batter)Spices3 g
  • smoked paprika (for the batter)Spices3 g
  • black pepper (for the batter)Spices2 g
  • salt (optional, for the batter)Spices3 g
  • flour (for the dry coating)Pantry120 g
  • cornstarch (for the dry coating)Pantry30 g
  • onion powder (for the dry coating)Spices5 g
  • garlic powder (for the dry coating)Spices5 g
  • smoked paprika (for the dry coating)Spices4 g
  • adobo seasoning (for the dry coating)Spices5 g
  • black pepper (for the dry coating)Spices3 g
  • salt (for the dry coating)Spices4 g
  • vegetable oil (for deep frying, canola oil works too)Pantry1.5 litres

per serving

Nutrition

838kcal

Carbs
44 g
Proteins
48 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Deep fryer
  • Kitchen thermometer
  • Tongs
  • Cooling rack

step by step

Method

  1. Prepare the batter

    • In a bowl, whisk the eggs with the hot sauce.
    • Stir in the flour, cornstarch, garlic powder, onion powder, adobo, Italian seasoning, smoked paprika, black pepper and salt until smooth.
    Step 1

  2. Make the dry coating

    • In a second bowl, combine the flour, cornstarch, onion powder, garlic powder, smoked paprika, adobo, black pepper and salt.
    Step 2

  3. Coat the wings

    • Dip each wing into the batter, letting the excess drip off.
    • Press the wings into the dry coating until fully covered, then shake off the excess.
    Step 3

  4. Heat the oil

    • Pour the vegetable oil into a deep fryer or heavy pot and heat to 185 °C (365 °F).
    Step 4

  5. Fry the wings

    • Fry the wings in batches without overcrowding, turning occasionally, until golden and cooked through.
    • Drain on a cooling rack or paper towels.
    Step 5

  6. Serve

    • Serve the wings hot with your favorite dipping sauce.
    Step 6
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